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Home page
Tea Box
Catalog
Teas and infusions
Green Teas and Oolongs
Matcha
Black teas
Infusions and Rooibos
White teas
Iced teas and infusions
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November Collection
October Collection
Bestsellers collection
Classics Collection
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Mugs, tea infusers and more
The Teapots
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Matcha Accessories
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Every month a new collection! ✨
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Our Blog - Keia Tea Switzerland
Jun 07, 2024
Current Tea Trends in Switzerland in 2024
May 24, 2024
The Different Types of Matcha and How to Choose Them in Switzerland
May 17, 2024
How to Choose the Perfect Tea: Beginner's Guide
May 03, 2024
What is the difference between matcha and green tea?
Apr 24, 2024
What is Genmaicha?
Mar 27, 2024
5 Things You Absolutely Need to Know About Matcha
Feb 23, 2024
How to prepare a matcha latte?
Feb 16, 2024
What makes tea bitter?
Feb 09, 2024
What are the differences between Matcha and Green Tea?
Jan 12, 2024
Prepare Matcha Tea without Whisk - Tips and Techniques
Dec 27, 2023
How to recognize quality matcha?
Oct 27, 2023
How do I maintain my bamboo matcha whisk and spoon?
Oct 19, 2023
How long should I steep my tea?
Aug 16, 2023
The Keia Tea Tea Box: The original gift made in Switzerland
Aug 02, 2023
The Keia Tea journey: from Morges to Lausanne and beyond
Jul 14, 2023
What is black tea?
Jul 07, 2023
What is Green Tea?
Jun 30, 2023
How is tea made?
Jun 23, 2023
Tea themed books
Jun 23, 2023
Cocktail with hibiscus infusion "Hibiscus Sparkle"
Jun 09, 2023
Tea ice cream recipe
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Our Blog - Keia Tea Switzerland