How to prepare a matcha latte?

japanese matcha lausanne morges keia tea switzerland

Are you a matcha fan or simply looking for a gourmet alternative to your caffeinated routine? Matcha latte is a drink that is gaining popularity all over the world as far as Switzerland, thanks to its unique taste. At Keia Tea, we offer high quality matcha directly imported from Japan, perfect for your creations at home. Follow our step-by-step guide to making the perfect matcha latte and discover a new way to enjoy this Japanese treasure.

What is matcha?

Matcha is a fine powder made by grinding high-quality green tea leaves. What sets it apart is its growing process: the plants are shaded for the final weeks before harvest to increase their chlorophyll content, giving matcha its vibrant green color. Organic matcha ensures that the tea has been grown without pesticides or chemicals, preserving its purity. To discover our selection of high quality matcha, visit our Keia Tea online store.

Ingredients & Material

For 1 cup:

  • 1 to 2 bamboo spoons of organic matcha powder (test Keia Tea matcha )
  • 60ml hot water (not boiling, around 80°C)
  • 200 ml milk of your choice (almond, soy, cow)
  • Honey, agave syrup or sugar (optional, according to your taste)
  • Matcha bowl
  • Bamboo whisk
  • Cup

Preparation

  1. Prepare the matcha paste : In a matcha bowl, sieve 1 to 2 bamboo spoons of organic matcha powder . Add 2 teaspoons of hot water, 85°C max., or you risk burning your matcha and making it bitter. Use a matcha whisk or small spoon to mix until you have a smooth paste with no lumps.

  2. Whisk the matcha : Once the paste is formed, gradually add 50 ml of additional hot water, whisking vigorously using your chasen, in a “W” shape to incorporate air and obtain a nice foam. Transfer the mixture to your favorite cup.

  3. Heat the milk : Heat the milk in a saucepan until it is hot but not boiling. You can also froth it for a smoother latte.

  4. Assemble the latte : Pour the hot milk into your cup containing the matcha mixture. For a marbled effect, pour slowly and precisely.

  5. Personalize your drink : If you like your matcha latte a little sweet, don't hesitate to add a little honey or sugar. Mix well so that everything is perfectly incorporated.

And there you have it, your homemade matcha latte is ready! By following these simple steps, you can create a delicious and invigorating drink, perfect to start your day or for a gentle break in the afternoon. The matcha latte allows you to take time for yourself with the pleasure of a hot and creamy drink. By choosing high quality matcha from Keia Tea , you contribute to an experience rich in taste and culture.

Visit our Swiss online store Keia Tea to discover our matcha kits containing everything you need to prepare your matcha latte at home like a pro!