Milky Oolong - Creamy and delicious oolong
100% natural, without additives or preservatives!
Enjoy a cup of "Milky Oolong", an explosion of creamy sweetness that will make you melt with pleasure! It's the comforting and delicious accomplice you need to face autumn with a smile! A real must-have this season, it will make each of your cocooning moments unforgettable.
Oolong is the rare pearl of tea, a unique category that oscillates between revitalizing green tea and robust black tea, which makes each sip a unique sensory experience !
It's not just a tea, it's a treasure of nature, carefully harvested from the mountainous regions of China where the unique climate and terroir allow its smooth, creamy flavors to develop to perfection. Each leaf is treated with respect and know-how , ensuring exceptional quality and aromatic richness. Invest in your well-being and treat yourself to this refined pleasure without hesitation.
- In stock, ready to ship
- Inventory on the way
- A Creamy Delight: This Milky Oolong offers a unique gourmet experience, its creamy texture coats your taste buds with incomparable softness (lactose-free!).
- It's the Must-Have of Autumn: Perfect for a cocooning moment, it is the gourmet accomplice that will make every moment comforting this season.
- Excellence and Trend: Easily prepare this ultra-refined tea at home and join the “Milky” trend which is all the rage!
Preparation?
Water temperature: 75-85°C.
Brewing time: 2-4 minutes.
Dosage: 1 teaspoon (= 2 grams) per cup.
Ingredients: Chinese oolong, coffee extract, natural vanilla flavor.
Ingredients from organic farming.
Storage: Store in the bag at room temperature.
Allergens: May contain traces of nuts and peanuts, sulphites, soy and soy products, milk and dairy products.
We currently only deliver to Switzerland.
Orders are usually shipped within 2-3 business days of payment for the order.
Standard rate 7.90 CHF. Free delivery from 39 CHF of purchases.
Price Against Signature 9.90 CHF. Delivery 2 CHF from 39 CHF of purchases.
Produced in Europe.
