The Different Types of Matcha and How to Choose Them in Switzerland
Hello all tea lovers!
At Keia Tea Switzerland , we know that choosing the right matcha can sometimes seem complicated, especially with all the options available. Don't panic, we're here to help you navigate the fascinating world of matcha and find the one that suits you best. If you're looking for matcha in Switzerland , you've come to the right place!
What is Matcha?
Before we dive into the different types of matcha, letâs do a quick refresher. Matcha is a powdered green tea originating from Japan. It is grown in the shade for the final weeks before harvest, which increases its chlorophyll and amino acid content, giving the powder a bright green color and unique flavor.
The Different Types of Matcha Available in Switzerland
There are several categories of matcha , each with its own characteristics and uses. Here are the main types of matcha that you will find here in Switzerland:
1. Ceremonial Matcha
Ceremonial matcha is the best of the best. This is the one you want for a pure and traditional tasting. This type of matcha is made from the youngest, most tender leaves, giving it a smooth, delicate flavor with umami notes. It is perfect for a classic preparation with hot water and a bamboo whisk (chasen) . If you're looking for an authentic and refined experience, this is the matcha for you.
2. Cooking Matcha
Cooking, or culinary, matcha is a little more robust and less fine than ceremonial matcha. It is ideal to be incorporated into sweet or savory recipes: smoothies, cakes, ice creams, sauces, etc. This type of matcha has a stronger flavor that pairs well with other ingredients without being overpowering. If you like to experiment in the kitchen, this matcha is for you.
3. Organic Matcha
At Keia Tea, we recommend organic matchas . These matchas are grown without pesticides or chemical fertilizers, thus respecting the environment and your health. Organic matcha can be ceremonial or cooking, providing a sustainable option for every use.
How to Choose Your Matcha in Switzerland?
Now that you know the main types of matcha, how do you choose? Here are some tips to help you:
1. Define Your Usage
The first step is to know how you want to use your matcha. For a pure and traditional tasting, choose ceremonial matcha . For cooking, opt for cooking matcha. And if you want a more sustainable option, organic matcha is your ally.
2. Check the Color
Color is a good indicator of matcha quality. High-quality matcha will have a bright, vibrant green color. If the powder is duller or yellowish, it is probably of lower quality.
3. Consider Your Budget
Ceremonial matcha is generally more expensive than cooking matcha due to its higher quality. If you're on a budget, cooking matcha can be a great option without sacrificing quality for your recipes.
Conclusion
The choice of matcha depends on your preferences and its intended use. At Keia Tea Suisse , we specialize in organic ceremonial matcha, which offers both an authentic and environmentally friendly experience. Come discover our selection of organic ceremonial matcha and find the perfect matcha kit for you.
See you soon in our online store!
