Hi tea friend! With the arrival of summer, we all want to refresh ourselves with a delicious and original drink. So, how about making a cocktail with our delicious hibiscus infusion , "Agua de Jamaica" and a sparkling prosecco? Yes, you heard right! A refreshing cocktail, elegant and full of flavor that will delight your taste buds . It's called 'Hibiscus Sparkle' and it's ready to be the star of your summer evenings.
Here's how you can make it at home:
- 2 teaspoons loose organic hibiscus infusion
- 100ml hot water
- 150 ml chilled Prosecco
- 1 teaspoon of sugar (optional)
- Ice cubes
- A few hibiscus flowers for decoration (optional)
- Infuse 2 teaspoons of our organic hibiscus infusion in 100ml of hot water for about 5 minutes. This will release the intense flavors and aromas of the hibiscus.
- Filter the infusion and let it cool for a while.
- Once the infusion has cooled, add a teaspoon of sugar if you like your cocktail a little sweeter. Stir well so that the sugar dissolves.
- Pour the cooled infusion into a pretty cocktail glass. Add a few ice cubes to cool it down.
- Now, the most exciting step: gently pour the prosecco over the hibiscus infusion. You will see a beautiful gradient forming.
- Decorate your cocktail with some hibiscus flowers for a guaranteed 'wow' effect.
There you go, your 'Hibiscus Sparkle' is ready!
All you have to do is relax and enjoy this sparkling and refreshing cocktail. It's a creative and tasty way to enjoy our hibiscus tea . And remember, the best moments are the ones we share. So invite your friends and surprise them with this original summer cocktail.
Also discover our recipe for the "Agua de Jamaica" iced infusion .
And you, what is your favorite way to enjoy our hibiscus infusion? Feel free to share your ideas and recipes with us. We love to see how you treat yourself with our Keia Tea teas and infusions !
Go, to your health, and to a summer filled with exquisite flavors!