Preparation 🍵
Matcha 🍵
Mix 2g of matcha with 60ml of hot water (max. 80°C) → Whisk in an "M" shape → Add about 150ml of milk, dairy or plant-based → Enjoy hot or iced.
Ube 💜
Mix 2g of Ube with 60ml of hot water → Whisk until smooth → Add about 150ml of milk, dairy or plant-based → Enjoy hot or with ice cubes.
For the Ceremonial Matcha, you can of course also enjoy it simply with water. ♡
Ingredients 🌱
Ceremonial Matcha Plain:
100% organic ceremonial matcha from Kagoshima, Japan.
Vanilla Matcha:
Organic premium matcha from Kagoshima, Japan, natural vanilla flavoring produced in Grasse, France.
Strawberry Matcha:
Organic premium matcha from Kagoshima, Japan, natural strawberry flavoring produced in Grasse, France.
Peach Matcha:
Organic premium matcha from Kagoshima, Japan, natural peach flavoring produced in Grasse, France.
Ube Plain:
100% premium Ube powder.
Vanilla Ube:
Premium Ube powder, natural vanilla flavoring.
Strawberry Ube:
Premium Ube powder, natural strawberry flavoring.
No added sugar.
Storage: Close the pouch tightly after opening and store away from heat, light, and moisture.
Allergens: May contain traces of tree nuts, peanuts, sulfites, soy and soy products, milk and dairy products.