MATCHA
Matcha is green tea prepared differently.
Three weeks in the shade to slow growth, concentrate aromas and enhance color.
The leaves are sorted by hand: stems and veins removed.
All that remains is the heart of the leaf, dried, then slowly ground between two millstones.
What you get: A fine, dense, vibrant green powder with an exceptional taste.
🍃Our matcha products:
The ceremonial matcha kit
An exceptional organic matcha + a chasen (bamboo whisk) + matcha spoon.
The perfect kit to get started and discover the world of matcha!
Organic Japanese ceremonial matcha
Our premium organic matcha, grown in Japan using traditional methods .
Finely ground from young tencha leaves, for a silky texture, a beautiful foam and sweet, umami vegetal notes .
The professional ceremony matcha kit
An exceptional organic matcha + a matcha bowl + a chasen + a matcha spoon.
The complete kit for those who want to embark on the famous ritual of preparing matcha.
Accessories
Just need a Chasen , a Chawan ( Matcha Bowl) or a Chashaku (matcha spoon)?
Discover all our matcha accessories!
Why Keia Tea?
- 🏯 Premium Matcha imported from Japan
- 🌿 Certified organic, pesticide-free
- ✨ Premium selection, mild taste, bright color
- 🛒 Fast delivery from Switzerland (no customs fees)
🥄Preparing matcha: it's simple!
💬 Do you think it's complicated? We'll show you how to do it in 30 seconds.
STEP 1: Sift 1 to 2 spoonfuls of matcha powder (this prevents lumps and will allow the matcha to foam better).
STEP 2: Add a little hot water 70-80°C (if you add water that is too hot, you risk having a bitter taste).
STEP 3: Whisk vigorously in a "W" shape with the chasen until foamy.
STEP 4: Add a little water to complete and it's ready!
💡 5 THINGS TO KNOW ABOUT MATCHA
✔ Quality: choose a “ceremonial” quality to drink neat, “culinary” for recipes
🌏 Origin: first harvest tencha leaves, grown in Japan under shade
🥣 Process: slow grinding on granite wheels → ultra-fine powder (<10 µm)
👅 Taste & appearance : pronounced umami, mild bitterness, bright emerald green color = freshness
🍃 Versatile: Excellent whipped with water, in a latte, baked goods, smoothie or cocktail!
Ready to experience Matcha?
What is Keia Tea?
Are you tired of bland, bitter, and artificially flavored teas? So are we.
At Keia Tea, we do things differently:
🌿 Loose leaf tea, organic and 100% natural.
✨ Premium ingredients, selected for their authenticity and unique taste.
🍃 Original creations that evolve with the seasons, to always surprise you.
No more compromises or disappointments. With Keia Tea , discover the true pleasure of tea.
The concept: A new collection every season!
And who is behind Keia Tea?
Hello! We're Axelle and Sebastian, a couple passionate about tea and travel. It's this love and our passion for adventure that led us to create Keia Tea, an online pop-up tea shop. We launched this crazy project in Morges, Switzerland, in 2020.
Our mission: to help you discover and love the true taste of organic loose-leaf tea! Every season, we offer you the best teas from Switzerland! Through a new collection of fruity, floral, and spicy tea and infusion blends, with surprising and captivating flavors!
